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Southern NH Health - Line Cook

Job in Nashua, Hillsborough County, New Hampshire, 03062, USA
Listing for: Southern New Hampshire Health
Full Time, Part Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Southern NH Health - Line Cook - Full Time

$4,000 Sign On Bonus for Full Time Cooks

Overview

Just as Southern NH Medical Center has been in the heart of Nashua, our food services and dietary team is the heart of the medical center! Our team of dedicated and talented Cooks, Workers, and Diet Clerks maintain a place of comfort for staff, patients, and families of all backgrounds to relax and feel at ease with hot meals, coffee & a variety of courses.

Both the Food Services and Dietary teams collaborate to ensure all dietary restrictions are maintained and to keep our patient-centered values across all areas of the medical center.

These statements summarize the organization and the role as described by the employer. This description is part of the job posting and reflects current needs.

Responsibilities

Works in the kitchen in the preparation and production of food products for the café, catering, and patient nutrition areas. Various food items are prepared in response to the needs of patients, the café, and specific functions, while meeting all standards of quality, consistency, and safe food production.

  • Prepares and cooks foods to order or in batches with limited supervision or instruction.
  • Follows recipes and/or product directions for a variety of food item
  • Taste’s products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
  • Complies with all department HACCP policies and procedures including recording of temperatures, proper food handling and storage, labelling and dating
Qualifications
  • 3-4 years of experience in related food service cooking production required
  • High School Diploma or GED or equivalent experience required. Some Culinary education preferred.
  • Serv Safe Certification preferred.
Benefits
  • Health, dental, prescription and vision coverage for full-time & part-time employees
  • Short term disability, long term disability and life insurance coverage
  • Employee Assistance Program
  • Competitive pay
  • Sign-on & Employee Referral Bonuses
  • Tuition Reimbursement
  • 403(b) Retirement Savings Plan
  • Education & Paid Training Courses

So much more!

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