Sound Engineer, Nashville Nashville, TN

Position Summary

Sound Engineer supports in executing the overall day-to-day technical, operational needs for sound, lights, video, and backline equipment required for all music performances and events at TC Restaurant Group properties. While acting as primary audio/visual equipment operator, Sound Engineer will work in an efficient and professional manner while maintaining a positive attitude.

• Oversees all Front of House lighting and audio visual.
• Provides audio and video (A/V) support to venue management and stage entertainment, including coordination of equipment documentation, handling nightly mixing for live performances, and coordinating event operations.
• Mixes and supports live performances, in addition to the delivery, setup and routine maintenance of audio/video equipment.
• Maintains all A/V elements and keeps the A/V booth clean and organized.
• Executes stage set‑up and tear‑down.
• Communicates any issues with entertainment/performers.
• Monitors dining room level audio.
• Assists in displaying correct TV screen images, logos, visuals, and channel changes.
• Completes a summary of shows for every set.
• Communicates and coordinates event specifics to and with venue management.
• Communicates A/V situations and status with venue management.
• Maintains high level of knowledge regarding the company's products and communicates properly to guests.
• Adheres to all TC Restaurant Group Standard Operating Procedures.
• Reports any incidents of theft, vandalism, violations, or guest complaints/incidents.
• Performs other job‑related duties as assigned.

• Accountability
• Adherence to Policy
• Appearance
• Attitude
• Dependability
• Development
• Guest satisfaction
• Job skills knowledge
• Judgment
• Productivity
• Punctuality
• Quality of work
• Teamwork
• Working relationships
• Written and Verbal communication

• 1–2 years of professional live audio experience.
• High School Diploma or equivalent required.
• Proof of eligibility to work in the United States.
• Ability to access and operate business applications for communication with fellow team members (e.g., email, chat/text messaging).
• Working knowledge of music, acoustics, stage lighting, and video engineering is required.
• Maintain a professional, neat, and well‑groomed appearance adhering to company standards.
• Work will include indoor and/or outdoor areas; must be able to withstand high and low temperatures.
• Work is typically in an area that may be unusually hot, cold, noisy, etc.; work may be performed in small areas with limited access.
• Tasks performed from an on‑standing and sitting position.
• Constant contact with guests and fellow team members is required.
• Schedule could exceed 30 hours per week and may include overtime when approved by management.
• Work varied shifts to include days, nights, weekends, and holidays.
• Ability to be exposed to day‑life/night‑life environmental factors, including second‑hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast‑paced environment.

TC Restaurant Group is an Equal Opportunity Employer.