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Banquet Cook II — Seasonal Luxe Event Menus
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-01-12
Listing for:
1 Hotels
Full Time, Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A luxury hotel brand in Nashville is seeking a Cook II to join their culinary team. The ideal candidate will be passionate about food, possess previous culinary experience, and be flexible to meet the demands of a 24-hour operation. Responsibilities include preparing and cooking food for banquets while ensuring high quality and presentation. Strong teamwork and attention to detail are essential in this dynamic role.
This position offers a chance to grow within an inspiring and supportive environment.
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