Food and Beverage Director, Firefly

The Organization Founded with the vision of creating a modern private club centered on connection, experience and community, Firefly is a thoughtfully designed club community located in the greater Nashville area. Firefly was established to offer members a refined yet approachable environment that brings together elevated hospitality, outdoor recreation, wellness and social engagement. Inspired by its natural surroundings and the spirit of modern Southern living, the Club delivers a lifestyle experience that balances tradition with innovation.

The Food and Beverage Director is a senior leadership role responsible for the strategic development, operational execution and long-term growth of all food and beverage operations king directly with the General Manager, this individual will serve as a key partner in shaping the Club’s hospitality vision, establishing foundational systems and standards and scaling operations as new amenities and programs are introduced.

This role is ideal for a hospitality leader who thrives in startup or growth-oriented environments and understands how to build structure without sacrificing service culture. The Food and Beverage Director will be responsible for creating the frameworks, teams and processes that support exceptional member experiences today while preparing the operation for future expansion. While prior startup experience is helpful, it is not required, provided the candidate brings strong leadership skills, adaptability and a desire to grow with the role.

• Partner directly with the General Manager to develop and execute the long-term vision for food and beverage across all outlets and events.
• Play an active role in planning future food and beverage concepts tied to new amenities and club development.
• Establish scalable operating models that can evolve as the Club grows in membership and offerings.

• Build and implement core food and beverage systems including standard operating procedures, service standards, training manuals and workflows.
• Create clear processes for scheduling, purchasing, inventory management, service execution and event operations.
• Ensure consistency, efficiency and quality across all food and beverage touchpoints.
• Oversee compliance with health, safety, sanitation and regulatory requirements.

• Work closely with the Executive Chef to develop menus that align with Firefly’s brand, member preferences and operational capabilities.
• Collaborate on menu engineering, pricing strategies and seasonal offerings.
• Ensure seamless front of house and back of house coordination to support quality, timing and presentation.
• Support culinary programming tied to member events, tastings and special experiences.

• Oversee all food and beverage aspects of member events, social programming and private functions.
• Partner with internal teams to elevate event execution, service flow and hospitality touchpoints.
• Continuously evaluate member feedback and engagement to refine offerings and enhance satisfaction.

• Develop and manage department budgets, forecasts and financial controls.
• Monitor labor costs, cost of goods and overall departmental performance.
• Implement cost control strategies while maintaining service quality and member experience.
• Provide regular reporting and analysis to the General Manager.

• Recruit, hire and retain a high performing food and beverage team aligned with the Club’s service culture.
• Build leadership depth within the department through coaching, training and mentorship.
• Establish clear expectations,…