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Executive Hospitality Manager

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Paladin Consulting
Full Time position
Listed on 2026-10-15
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Job Title:

Executive Hospitality Manager Duration:
Long-term contract with option to hire

Hours:

Monday-Friday 8am-5pm Education/Experience

Required:

High school or equivalent

Job Description & Responsibilities :
  • An Executive Hospitality Specialist serves as the primary hospitality and client experience ambassador within a busy legal office, acting as both the face of the client and an extension of the law firm's brand.
  • A typical day begins with inspecting conference rooms and client-facing areas for cleanliness, readiness, and proper setup; coordinating breakfast and lunch catering orders; and reviewing the day's meeting and event schedule. Throughout the day, they oversee and direct a small hospitality team, delegating responsibilities such as conference room setup and breakdown, food service setup, cleaning, stocking supplies, and room resets to ensure all spaces remain client-ready.
  • They greet vendors and guests, manage catering deliveries, support attorneys and clients during meetings, conduct quality and readiness checks, and respond quickly to last-minute requests or schedule changes.
  • They also meets regularly with Ricoh Site Leader and the firm's hospitality key contacts to coordinate upcoming events, VIP visits, and special projects while ensuring every detail is executed flawlessly.
  • Success in the role requires strong leadership, hospitality expertise, attention to detail, and the ability to balance multiple priorities while delivering a seamless, high-touch experience for attorneys, clients, and visitors.
  • They should be able to demonstrate the ability to think strategically, thrive in a fast-paced, service-oriented environment, have strong food service and hospitality experience, excel at building relationships, and take pride in creating exceptional experiences.
  • Someone who notices the small details that others miss and can balance hospitality, operations, and customer service simultaneously.
  • Should we identify the right fit through Agile 1, they would work through the required hours and then be brought on permanent.
  • Parking is provided.
Client Focused Hospitality & Concierge Services
  • Anticipate and fulfill executive clients' needs, including personal requests for travel arrangements, transportation, hotel accommodations, dining, shopping, and package handling.
  • Provide a high level of concierge services to ensure the comfort and satisfaction of both clients and guests.
  • Coordinate seamless event execution for meetings, banquets, VIP parties, and company functions.
  • Maintain a discreet, professional, and service-first attitude when interacting with clients and guests
Event & Meeting Coordination
  • Manage event coordination from start to finish, including conference room setups and breakdowns per detailed client specifications
  • Oversee food and beverage service, ensuring all requirements are met with precision and quality
  • Setup and breakdown of all conference room furniture (tables, chairs, podiums) and any equipment needed (flip charts, whiteboards, audiovisuals, etc)
  • Provide service for catered events, including managing food and beverage service throughout meetings and events
  • Ensure cleanliness and orderliness in meeting rooms, break areas, kitchens and pantries.
Operational Excellence & Attention to Detail
  • Maintain a well-organized and fully stocked inventory of food, beverages and office supplies to meet the needs of clients
  • Supervise kitchen cleanliness and equipment maintenance, including coffee machines, refrigerators and dishwashers.
  • Performa regular conference room "sweeps” to ensure rooms are tidy and fully equipped before, during and after events
  • Handle incoming and outgoing mail, packages and deliveries with a care and efficiency
  • Work closely with the Site Manager or Assistant Site Manager to ensure the smooth operation of all functions and events
  • Collaborate with internal teams to ensure event requests are communicated accurately and executed on time
  • Maintain proactive communication with clients to ensure their evolving needs are met
Additional Support Duties
  • Handle general clerical, reception and administrative support as required (e.g., distributing office supplies, email and mail)
  • Ensure cleanliness and maintenance of office areas, including trash removal, dusting and light housekeeping duties in kitchens and meeting areas
Skills & Qualifications
  • Minimum of five years of experience in high-end hospitality, whether in conference management, conventions, or fine dining restaurant service
  • Strong understanding of food and beverage…
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