Baker, Manufacturing ​/ Production

Nothing Bundt Cakes #34 is hiring a full-time Baker and Baking Assistant!

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well.

Here are a few reasons working here is so sweet:

• Employer paid Health Insurance after 90 days of employment for full-time (30+ hrs)
• Enjoy your evenings:
  We close earlier than most food service jobs.
• We offer flexible work schedules.
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.
• We love to celebrate and bring joy to the community.

This position requires strong physical stamina with the ability to lift 50 lbs.

Previous bakery experience is a plus, but not required.

On the job training will be provided to all employees. Applicants must be 18 years of age or older.

Bakers will be scheduled 30-40 hours per week Monday–Saturday. Shift times are typically morning (8:30 am–4 pm) or midday (10 am–5 pm or 11 am–6 pm). Some holidays will be needed. Bakery hours are Monday–Saturday: 9 am–7 pm, Sunday: 11 am–4 pm.

• Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process.
• Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs.
• Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required.
• Evaluate raw ingredients and baked cakes to ensure NbC standards are met and inform management of any quality control issues.
• Clean, sanitize and restock workstation and ensure all baking supplies are sufficiently prepared for the next shift.
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Services

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