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Food & Beverage Cook & Chef

Pastry Line Cook: Craft Desserts & Buffet Prep

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Grand Hyatt Nashville
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
A leading hotel in Nashville is seeking a Pastry Line Cook responsible for preparing high-quality food and ensuring efficient kitchen operations. You will manage cooking stations, prepare items for various services, and maintain cleanliness per health regulations. The ideal candidate should have a high school diploma and at least 3 months of relevant cooking experience. The role offers a pay rate of $20.00/hour, with a focus on efficiency and quality in food preparation.
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