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Steakhouse Sous Chef — Lead, Innovate & Elevate Dining

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Job Description & How to Apply Below
A prominent hotel chain in Nashville is seeking a Sous Chef to lead culinary operations at Bob's Steak & Chop House. The ideal candidate will have at least 2 years of culinary management experience in a fine dining restaurant, strong leadership skills, and a passion for creating memorable dining experiences. Responsibilities include high-quality food production, staff scheduling, and menu development.

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