Prep Cook

WINTHEDAY With Us

We're hiring guest obsessed pros across all departments at our new location coming to Nashville Yards! If you’re fun-forward, team-driven, and thrive in a fast-paced environment, we want to meet you at our Hiring Event!

• Location:
  
  Cambria Midtown Hotel
• Address: 1612 Church St., Nashville, TN 37203
• Dates:
  January 8–16
• Time: 12:00 PM – 8:00 PM CST
• Parking:
  Complimentary valet parking available (up to 2 hours)

Please bring:

• Documents to verify I-9 employment eligibility
• Any required certifications (Food Handler, Alcohol Service, etc., if applicable to role)
• A positive attitude and guest-first mindset

Welcome to Es Vedra Cinemas, your ultimate out-of-home entertainment destination! With 16 locations across 5 states, we go beyond the traditional movie experience to bring you movies, bowling, games, and much more—all under one roof. At Es Vedra Cinemas, we believe entertainment should be immersive, exciting, and unforgettable. Whether you're catching the latest blockbuster on the big screen, striking down pins at our state‑of‑the‑art bowling alleys, or diving into action‑packed arcade games, we offer something for everyone—from casual fun‑seekers to dedicated thrill‑chasers.

Our mission is to create exceptional entertainment experiences where families, friends, and communities come together.

Prep Cook will communicate with management teams to ensure they are notified of specific prep tasks that need to be done, and in what order. Prep Cook will complete the daily prep list but prioritize extra duties that are given to them by management. Ensure we practice responsible food safety and sanitation by following best practices and keeping our kitchens clean and maintained.

• Learn multiple line positions
• Properly operate kitchen equipment
• Ensure stations are set up and ready for the shift
• Prep food according to recipes and proper safety, sanitation and food handling standards
• Keeps stations, prep areas, equipment, tools and coolers clean and maintained
• Preps all menu items according to company recipes and standards
• Complies with portion control, quality control and prep recipes
• Practices label, date, initial and rotate procedures
• Properly communicate with management and others
• Other miscellaneous duties as assigned

• High safety, sanitation and food handling standards
• Able to take direction and work together as a team
• Work calmly and execute job duties effectively under pressure
• Hospitality-minded attitude; friendly, outgoing and guest focused

• HS Diploma or GED certificate
• Must be at least 18 years of age
• State Food Handler certificate required
• Previous experience as a prep or line cook preferred
• Availability to work during holidays, nights, and weekends with increased hours during peak times

• Prolonged periods of standing, walking, climbing stairs
• Must be able to lift 50 pounds at times
• Able to work in an environment with loud noise, flashing lights and repetitive motion

• Competitive Pay and Growth
• Team Member Perks - discounts on Movies, Attractions, and F&B!

Entry level

Full-time

Management and Manufacturing

Entertainment Providers

Es Vedra Cinemas is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.