Line Cook - Soho Nashville

Line Cook I – Soho House Nashville

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At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamlessly preparing food and sauces, and assisting Senior Chefs with service. As a Line Cook I, you thrive in fast‑paced environments and positively influence fellow team members to remain calm during a busy service. A successful Line Cook I is a critical member of the team, with the diverse and specialized skill set needed to execute all menu items properly from prep to plate and deliver top‑quality dishes from all stations.

• Well‑versed on all menu items and able to produce consistent and quality dishes in fast‑paced and demanding environments and on all stations.
• Daily responsibilities include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.
• Assist with inventory to support the kitchen operating at a sustainable food cost.
• Set up stations according to Kitchen guidelines, and maintain a safe, clean, organized, and stocked work area.
• Watch wastage, cooking temps and quality to reduce additional costs, influencing others on the cost of product and how it contributes to the profit and loss of the company.
• Production and a‑la‑carte dish(s) execution, including weekend feast ideas and family meals.
• Delegate tasks as needed while ensuring proper procedure is followed for clocking in and out for shifts as well as breaks.
• Support Executive Sous and Jr. Sous with pre‑ and post‑service meetings when requested.
• Work toward specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3‑8‑10.
• Positive influence for the team under pressure and provide a welcoming work environment that increases staff morale.
• Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to grow.
• Assist with the cleaning, sanitation, and organization of kitchen, walk‑in coolers, and all storage areas.
• Be committed to providing quality service and food knowledge.

• Minimum of 3+ years’ experience in a fast‑paced, upscale and approachable environment of professionals.
• Strong understanding of professional cooking and knife‑handling skills.
• Proven ability to execute all menu items and properly prepare and deliver top‑quality dishes on all stations.
• Flexible schedule and ability to work morning, night, weekend and holidays (as needed).
• Food handler’s certificate.
• Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team.
• Proactive, team‑player who can work well independently as well as on a team.
• Ability to multitask and work in a demanding, fast‑paced environment.
• Possess a level of creativity to create recipes from scratch, preferred.

• Must be able to seize, grasp, turn, and hold objects with hands.
• Must be able to work on your feet for at least 8‑10 hours.
• Fast‑paced movements are required to go from one part of the kitchen and storage areas to others.
• Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
• Occasional environmental exposures to cold, heat, and water.
• Occasionally kneel, bend, crouch, and climb as required.

• Health Care + 401K:
  Full‑time employees are eligible for full benefits;
  Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
• Paid Time Off:
  Full‑time employees have sick days + vacation days.
• Career Development:
  Soho House can progress your career domestically or internationally as well as managerially or technically.
• Soho Impact:
  Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
• Learning & Development:
  An extensive range of internally and externally run courses are available for all employees.
• Cookhouse & House Tonic:
  Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
• Team Events:
  From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up for.

Mid‑Senior level

Full‑time

Management and Manufacturing

Hospitality