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Pastry Line Cook: Station & Lunch Prep
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-01-12
Listing for:
Grand Hyatt Nashville
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Cafe / Restaurant -
Hospitality / Hotel / Catering
Cafe / Restaurant
Job Description & How to Apply Below
A leading hospitality company seeks an entry-level Pastry Line Cook in Nashville, TN. The role involves preparing various food items in accordance with business demands and ensuring efficiency and quality. Responsibilities include organizing the cooking station, preparing lunch items, and maintaining cleanliness. Ideal candidates will have a high school diploma and at least 3 months of cooking experience at a restaurant or hotel.
The position offers full-time employment with a pay rate of $20.00/hour.
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