Restaurant Manager - Fine Dining Steakhouse

Restaurant Manager - Fine Dining Steakhouse About the job Restaurant Manager - Fine Dining Steakhouse

We're partnering with a globally recognized, trend-forward restaurant group that blends elevated hospitality with high-energy dining. They're currently seeking an experienced and dynamic Restaurant Manager to oversee day-to-day operations and drive exceptional guest experiences at one of their top-performing locations.

This is an ideal opportunity for a results-driven hospitality leader who thrives in a fast-paced, team-focused environment and is passionate about service, quality, and culture.

Competitive Compensation Package:

• Performance bonuses of up to 10% of base salary
• Regular merit-based raises and performance incentives
• Full Medical, Dental, and Vision Insurance
• Group Life, Disability
  , and Supplemental Health Insurance (Accident, Hospital Indemnity, Critical Illness)
• 401(k) with Traditional and Roth options
• Employee dining discounts or complimentary meals onsite
• Paid Time Off and Paid Sick Leave (where required by state/local law)
• Commuter and dependent care benefits
• Access to a robust Employee Assistance Program (EAP)
• Significant room for advancement within a rapidly growing international brand
• Ongoing leadership development and training programs
• Opportunities to lead new openings and mentor emerging talent

As Restaurant Manager
, you'll be the operational backbone of the location guiding front- and back-of-house performance, ensuring smooth service delivery, and supporting a team of high-energy hospitality professionals. Your leadership will directly influence the guest experience, team culture, and business outcomes.

Operational Excellence

• Manage daily operations, ensuring seamless coordination across FOH and BOH
• Drive service consistency and uphold premium hospitality standards
• Maintain vendor relationships, product quality, and safety/sanitation compliance
• Coordinate staffing and floor plans to ensure optimal coverage and flow
• Recruit and onboard high-potential team members
• Train and coach staff in service standards, operations, and guest engagement
• Conduct performance evaluations and build team morale
• Foster a culture of accountability, energy, and collaboration

Guest Experience & Brand Engagement

• Resolve guest concerns professionally and promptly
• Represent and protect the brand’s image in all guest interactions
• Help develop and execute local marketing initiatives and restaurant events
• Generate excitement through local partnerships, social promotions, and in-house campaigns

Business & Financial Management

• Monitor daily, weekly, and monthly revenue and expense reports
• Identify opportunities to increase sales and control costs
• Lead budgeting efforts and P&L accountability
  
  Oversee inventory and purchasing strategies to maintain profitability

• Experience as a Restaurant Manager
  , Assistant General Manager
  , or similar role in a high-volume, upscale environment
• A strong foundation in customer service and hospitality leadership
• Knowledge of food and beverage operations, including staff training and menu education
• Proficiency with restaurant software (Open Table, Avero, POS systems, etc.)
• Solid financial acumen, with P&L and budget management experience
• Strong leadership, communication, and team-building skills

If you're passionate about hospitality, thrive under pressure, and want to be part of an innovative, growing organization that values talent and performance
-this could be your next big move.