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Culinary Cook –III: Lead Breakfast to Dinner Service

Job in Nashville, Davidson County, Tennessee, 37247, USA
Listing for: Four Seasons Hotels
Full Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Position: Culinary Cook I–III: Lead Breakfast to Dinner Service
A luxury hospitality brand is seeking a Cook I for its renowned Italian restaurant in Nashville. This full-time role requires at least five years of culinary experience and expertise in cooking specialties. Responsibilities include preparing high-quality dishes, managing kitchen equipment, and maintaining a safe environment. The role offers a competitive salary, training opportunities, and employee discounts at Four Seasons properties worldwide.

Applicants should have a high school diploma or equivalent culinary education and authorization to work in the US.
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