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Culinary Cook –III: Lead Breakfast to Dinner Service
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-01-06
Listing for:
Four Seasons Hotels
Full Time
position Listed on 2026-01-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A luxury hospitality brand is seeking a Cook I for its renowned Italian restaurant in Nashville. This full-time role requires at least five years of culinary experience and expertise in cooking specialties. Responsibilities include preparing high-quality dishes, managing kitchen equipment, and maintaining a safe environment. The role offers a competitive salary, training opportunities, and employee discounts at Four Seasons properties worldwide.
Applicants should have a high school diploma or equivalent culinary education and authorization to work in the US.
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