Executive Chef

Role Overview

* Craft Your Career*

Sodexois seeking an Executive Chef 3forMonroe Carell Jr. Children's Hospital atVanderbilt in Nashville, TN.With 370 licensed beds, Monroe Carell is one of the nation's leading children's hospitals, and the largest in the Southeast. We are ranked nationally in 10 specialties, offer the highest-level NICU and emergency care, and partner with experts across Vanderbilt University Medical Center.

TheExecutive Chefwill manage all culinary operations for this medical center including patient feeding and the retail café. TheExecutive Chefwill be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

This position is primarily

Monday-Friday. The salary range is negotiable and based on experience with a full benefits package that kicks in immediately.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• a strong culinary background in a high-volume environment
• strong management experience in the food service industry (restaurants, catering, hospitality, hotels, etc.)
• menu planning experience and a strong understanding of current culinary trends
• proficient computer skills, highly organized, and detail-focused
• a proven ability to set up processes, create efficiencies, and solve problems with little to no direction
• Serv Safe Certified with proven working knowledge of HAACP

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.