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Sous Chef: Lead Steakhouse Kitchen
Job in
Nashville, Davidson County, Tennessee, 37247, USA
Listed on 2026-01-11
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Nashville seeks an experienced Sous Chef for Bob’s Steak & Chop House. This role requires at least 2 years of culinary management in a high-volume restaurant. Responsibilities include delivering high-quality dishes, scheduling staff, and developing menus. The ideal candidate will have strong leadership skills, creativity, and a commitment to excellence in food production. Join us to help create memorable dining experiences for our guests!
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