Prep Cook

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made, wood‑fired cuisine. We strive to provide the highest‑quality food and service, fostering hard work, attention to detail, and a great dining experience. We are a leader in hospitality.

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with company match.

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen/culinary/chef experience is preferred, not required.
• Experience and knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens) required.
• Flexible to work a variety of shifts.

Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Kitchens typically include an open layout with visibility from the dining room. Coordination requires strong communication and teamwork with all employees, including assembler, expo, and management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace.

Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Entry level

Temporary

Management and Manufacturing

Hospitality

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