Prep Cook

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Parental leave
• Training & development
• Vision insurance
• Wellness resources

We're looking for prep cooks who share a passion for food, have a strong work ethic and play well as a team. Prep cooks at Butcher & Bee are responsible for prepping for service, assisting with set up of assigned station, cooking and plating dishes, and closing/cleaning properly.

Butcher & Bee is a vibrant, vegetable-forward, Mediterranean-inspired restaurant located in East Nashville. Since opening our doors in 2015, we’ve been driven by a deep commitment to community, hospitality, and thoughtful sourcing, extending care to our guests, our team, our local purveyors, and our neighbors alike.

• Prep your station and support final prep for service
• Execute dishes to spec with consistency and care
• Maintain high standards of cleanliness and organization
• Break down and clean your station at the end of each shift

• Strong work ethic and willingness to learn
• Passion for food, teamwork, and creating great guest experiences
• Ability to take direction and stay organized under pressure
• Solid understanding of kitchen basics and knife handling
• Availability to work days, nights, weekends, and holidays as needed

• Able to stand, walk, bend, and move for long periods
• Able to lift up to 50 lbs and occasionally kneel, climb ladders, or push/pull equipment

• Competitive hourly wages
• Weekly pay
• Group health insurance for full-time team members
• 1% employer-matched 401K
• Parental leave savings match program
• Career growth opportunities; we love to promote from within!

Include and Empower People:
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

Foster Connection Through Food:
We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

No Detail is Too Small:
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

Make a Real Impact:
We use our platform to create positive change in our industry, community, and environment.