Sushi Chef, Nashville, TN
Listed on 2026-01-27
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Restaurant/Food Service
Catering, Food & Beverage, Cafe / Restaurant, Cook & Chef
Overview
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Harness your talent into a rewarding career with sushi chef jobs in Nashville from stunning guests with your creations to helping others sharpen their skills. Sushi chefs are needed in Nashville to bring restaurant-quality dining to home kitchens across the city. Cozymeal elevates average head sushi chef jobs in Nashville into unique opportunities that maximize your skills and help you achieve your goals.
Be your own boss and set your own schedule while Cozymeal supports you with the essential tools for success. Unlike other sushi chef positions in Nashville, you will benefit from the Cozymeal platform with a personalized profile and marketing assistance, so you can focus on delivering fun, interactive experiences. Get your career rolling by applying for sushi chef jobs in Nashville today!
About Cozymeal
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
Benefits of joining Cozymeal
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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