Lead Host​/Host Coordinator

Overview

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass.

Because food tastes better with wine.

• Flexible schedules
• 5 days of PTO (after 1 year and minimum average hours worked requirements are met)
• Insurance after 60 days:
  Minimum average hours requirement must be met
• Average $17+/hour inclusive of tips
• Wine country trips every quarter
• WSET / Sommelier certification provided

• Greet and seat all guests in a hospitable, friendly, and timely manner.
• Handle all incoming telephone calls before the third ring, using professional verbiage and a positive tone.
• Maintain a clean entrance area, hostess stand, and women's restroom.
• Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and preventing over- or under-booking.
• Escort guests to the proper assigned table while engaging in light conversation and providing a hospitable start to their dining experience.

• Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
• Arrive on time for scheduled shifts, ready to work.
• Wear proper uniform at all times—including dress, makeup, hair, and jewelry—and accept and book reservations appropriately.
• When guests’ desired times are unavailable, offer alternative times or options to ensure the guest joins us.
• Calculate, note, and quote accurate wait times.
• When the wait is extensive, offer the bar for cocktails and appetizers before heading to the table for dinner.
• Keep floors, entry, and aisleways clean and free of debris.
• Assist in bussing tables when we are on a wait or need an immediate table.
• Provide guest right of way and assist guests needing directions around the restaurant.
• Thank departing guests and welcome all guests joining us.
• Be familiar with all restaurant information to answer any guest questions or address any concerns.
• Answer all phone calls and fulfill any guest needs; place calls on hold or direct to the proper department; communicate important information to managers on duty.
• In addition to restaurant-specific details, provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.

• Fun, energetic, and professional attitude at all times while working.
• Ability to read, write, speak, and understand English.
• Prior restaurant experience desired, but not required.
• WSET / Sommelier certification is a plus.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer