Line Cook

Join to apply for the Line Cook role at Distinctive Hospitality Group

This range is provided by Distinctive Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$18.75/hr - $20.50/hr

Join the culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play an essential role in preparing high-quality dishes in a fast-paced and dynamic kitchen environment. This position offers an excellent opportunity to showcase your cooking skills, contribute to a memorable dining experience, and grow your career in the hospitality industry.

• Prepare and cook menu items according to recipes and quality standards
• Ensure all food is prepared in a timely manner and presented attractively
• Maintain a clean and organized workstation throughout the shift
• Follow all food safety and sanitation guidelines
• Collaborate with kitchen staff and management to meet service demands
• Assist with inventory control and receiving deliveries as needed

• Minimum of (2) years as a line cook or in a similar culinary role
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and passion for quality food preparation
• Excellent teamwork and communication skills
• Flexibility to work various shifts, including weekends and holidays
• Knowledge of food safety regulations and best practices

• Hourly wage of $18.75 - $20.50, paid bi-weekly
• Opportunities for career growth and professional development
• Employee discounts at affiliated venues
• Supportive and inclusive work environment
• Vision and Dental insurance available
• 401(k)

The Verve Hotel - Boston Natick is a vibrant and contemporary hotel located in Natick, MA, offering exceptional dining experiences and hospitality services. As part of a dedicated team, you will contribute to creating memorable guest experiences through quality service and culinary excellence.

• Entry level

• Temporary

• Management and Manufacturing

• Hospitality