Kitchen Leader

Join to apply for the Kitchen Leader role at Chipotle Mexican Grill

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They keep the kitchen clean, organized and well stocked;

maintain equipment, and serve as a role model for Crew members. At its core, this position promotes teamwork and creates a great customer experience.

• In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:
• Ensuring food quality by cooking and prepping food to order and following kitchen procedures.
• Monitoring food waste and inventory levels, resolving food quality issues.
• Supporting a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; promptly repairing malfunctioning equipment.
• Ensuring that the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and managing inventory rotation (FIFO).

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• High school diploma.
• Restaurant experience.

• Tuition assistance (100% coverage for select degrees or up to $5,250/year).
• Free food.
• Medical, dental, and vision insurance.
• Digital Tips.
• Paid time off.
• Holiday closures.
• Competitive compensation.
• Opportunities for advancement (80% of managers started as Crew).

Base pay range: $17.65–$19.64. Actual base pay may vary depending on skill level, experience, and/or education. Chipotle offers a competitive benefits package.

Chipotle Mexican Grill, Inc. (NYSE: CMG) cultivates a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle’s restaurants are located in the United States, Canada, the United Kingdom, France, and Germany. With employees passionate about providing a great guest experience, Chipotle is a long‑term leader and innovator in the food industry.

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact A if you need an accommodation due to a disability to complete an application, job interview, and/or otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.

Not Applicable

Full‑time

Management and Manufacturing

Restaurants