Meat Cutter National

Meat Cutter 1 – #25, National City – El Super #25

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products using hand tools and power equipment according to company standards. Products are prepared for display or as ordered by customers, and the Meat Cutter works with customers to take special orders. The role collaborates with Meat Clerks and the Meat Manager to determine which items need to be cut.

The position requires heavy lifting, bending, standing, and stooping for prolonged periods.

Working environment:
Fast‑paced grocery store. Physical requirements include lifting, standing, walking, and kneeling. Visual and auditory requirements apply. For accommodations information, see the full job description.

Requirements:

• Food Handler Card or an equivalent certification (required for all food‑related positions).
• Ability to perform heavy lifting, bend, stand, and stoop for prolonged periods.

Hourly Pay Range:
Minimum wage (depending on location) up to $20.00 per hour.

Seniority level:
Entry level

Employment type:

Part‑time

Job function:
Management and Manufacturing

Industries:
Retail Groceries