Food Service Worker​/Cafe Manager; Naugatuck

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Nourishing Community, One Plate at a Time – APPLY TODAY.
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• Make sure meal service runs smoothly and efficiently during open hours.
• Support volunteers by guiding them on food safety, customer service, and job‑specific tasks.
• Regularly check food temperatures and sanitation to meet health standards.
• Help serve meals promptly, ensuring seniors’ dietary needs are met and guests are satisfied.
• Promote a positive team environment by modeling great customer service, food quality, and teamwork.
• Greet guests warmly, address concerns, and maintain a welcoming atmosphere.
• Monitor guest feedback and resolve complaints or suggestions to improve the dining experience.
• Manage reservations and pre‑ordered meals, ensuring they’re accurate and prepared on time.
• Keep track of food supplies, place orders when needed, and ensure inventory is accurate.

• Must have a valid driver’s license with a clean driving record.
• Experience in food service or hospitality (e.g., serving, prep, or kitchen support).
• Basic knowledge of food safety and sanitation practices.
• Strong interpersonal and customer service skills.
• Positive attitude and willingness to learn.

• Comfortable guiding volunteers and supporting a team environment.
• Organized and detail‑oriented, especially with inventory and meal tracking.
• Familiarity with health regulations and dietary accommodations.
• Basic computer skills for logging donations, inventory, and communication.

• You’ll be part of a mission‑driven team that values your hard work and helps you grow.
• Access to an Employee Wellness Coordinator and a robust wellness program.
• Opportunities for advancement—grow your career with us!

• The manager must be able to stand and walk for extended periods during meal preparation and service.
• Lifting and carrying items such as food supplies, boxes, and kitchen equipment weighing up to 25 pounds.
• Bending, stooping, and reaching to access storage areas and assist with cleaning tasks.
• Repetitive motions such as chopping, stirring, and dishwashing.
• Work in a fast‑paced environment, especially during peak meal times.
• Respond quickly and effectively in emergency situations such as falls or medical incidents.
• Work in a kitchen environment with exposure to heat, steam, and cooking odors.
• Follow safety procedures when using cleaning chemicals.
• Maintain a calm and professional demeanor in a potentially noisy or busy setting.
• Interact with individuals who have mobility challenges, cognitive impairments, or special dietary requirements.
• Reasonable accommodations can be provided.

We welcome all individuals to apply for this position. At CW, we are committed to maintaining a respectful and supportive work environment where all employees are valued for their contributions. All applicants will be given equal consideration for employment based on their experience and qualifications, while ensuring compliance with all applicable laws and regulations regarding discrimination.

Join the team that makes every meal matter! Ap‑PLY today!!
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