Production Manager

Position Overview:

Technically qualified Production Manager to lead Production at Powder Blending Plant. This role is critical for ensuring smooth production, compliance with food/pharma standards, and efficient plant management.

Key Responsibilities:

Manage end-to-end production operations, ensuring output and quality targets.
Oversee recipe preparation and operation of powder/liquid blending machines.
Ensure compliance with GMP, EHS, hygiene, and regulatory standards.
Supervise plant & equipment maintenance, including ETP operations.
Handle workforce allocation, training, and productivity improvement.
Drive process optimization, reduce wastage, and monitor KPIs.
Ensure Compliance to Quality plus Safety Standards & processes.

Key Skills &

Qualifications:

Education:

Bachelor’s Degree in Engineering / Food Tech / Chemical Science.
10–12 years of experience in Food or Pharma-grade production facilities.
Hands-on expertise in blending operations and plant maintenance in a GFSI & GMP Certified establishment.
Strong leadership, problem-solving, and compliance knowledge.
People manager experience.

Please note that this is a general description of the role and its requirements. The duties and responsibilities within this role may change over the course of employment at the employer’s discretion.