Seafood Processing and Quality Assurance Manager

Company Description  Polar Quality India is the Indian arm of Polar Quality AS, a leading Norwegian supplier of premium Salmon and Trout farmed in the pristine waters of northern Norway. Established in 2002 by a group of experienced producers, Polar Quality has built a strong reputation for consistently delivering high-quality seafood. Polar Quality India is the first dedicated Indian arm of a Norwegian seafood company, supporting the growing demand for Norwegian Salmon and Trout in the region.

Products are stored at the Gurgaon office and at leading cold chain facilities in Mumbai, Bengaluru, and New Delhi to maintain quality and freshness. The “Salmon from Arctic Waters” range includes fresh and frozen fillets and traditionally smoked salmon in various sizes and flavors.

Role Description  The Seafood Processing and Quality Assurance Manager is a full-time, on-site role based in Navi Mumbai. The manager oversees daily seafood processing operations, ensuring adherence to strict hygiene, safety, and quality standards from receiving raw material to final packaging. Responsibilities include implementing and monitoring quality assurance protocols, conducting regular inspections and audits, and maintaining compliance with relevant food safety regulations.

The role also involves coordinating with suppliers, cold chain partners, and internal teams to optimize product handling, storage conditions, and traceability. The manager will prepare quality reports, manage documentation for certifications, support continuous improvement initiatives, and train staff on best practices in seafood handling and quality control.
Qualifications

Strong expertise in seafood processing, including handling, filleting, packaging, and cold chain management.
Proficiency in quality assurance and control, including HACCP, food safety standards, and regulatory compliance.

Experience with hygiene and sanitation protocols in food manufacturing environments, particularly seafood.
Skills in operations management, workflow optimization, and team supervision in processing facilities.
Ability to conduct inspections, audits, and root-cause analysis to address quality deviations.
Effective communication and documentation skills for reporting, training, and cross-functional coordination.
Bachelor’s degree in Food Technology, Fisheries Science, Food Science, or a related discipline; advanced qualifications or certifications in quality management or food safety are an advantage.
Prior experience in seafood or perishable food processing is highly desirable, preferably in an export-oriented or premium product environment.
Strong attention to detail, problem-solving ability, and capacity to work in a fast-paced, on-site operational setting.