Sous Chef

• Basic Salary up to £35,230.00
• PLUS Shared Weekly Tips

We are looking for an experienced pub chef to join our kitchen as Sous Chef. We serve Great Pub Food and we ARE BUILDING UPON IT! As this is a hands‑on Second Chef role, you will need to enjoy the buzz of a kitchen, leading from the front whilst supporting the Head Chef & motivating and getting the best out of an already established team.

• You are respectful of other team members
• You take great pride on the cleanliness and management of the kitchen – especially when we have 5 stars and intend to keep it that way.
• You are creative and will help with the specials board
• You know our customers come first
• You know a little about stock reports – and want to learn more.
• You motivate the team
• You love to help others learn and assist our younger members with NVQ’s
• You may have worked for the big pub co’s and understand how important consistency is – but you also have experience in non‑branded independents so understand identity.
• You love to develop some new ideas and get ahead of market trends
• You know your SFBB and COSHH
• You have a current food hygiene certificate to level 2

• Enhanced Package is on offer for the right person
• PLUS Shared tips
• 28 days annual holidays
• Uniform

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.