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PT Dietary Aides

Job in Nebraska City, Otoe County, Nebraska, 68410, USA
Listing for: Pcnebraskacity
Part Time position
Listed on 2025-11-30
Job specializations:
  • Healthcare
    Healthcare Administration, Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

UNIQUE AND REWARDING FACILITY!
FANTASTIC RATES AND BENEFITS PACKAGE!!

Do you want to be a superhero?
Prestige Care Center of Nebraska City
is growing, and
YOU
can help us make the difference!!

At Prestige Care Center of Nebraskya City we pride ourselves in providing each resident with exactly the care he or she needs. We understand that happy staff equals happy residents and our appreciation for our team is tailor-made for each individual as well. Join our team and see for yourself why Prestige Care Center of Nebraska City is the facility you've always dreamed of working at!

$1,000 SIGN ON BONUS

Now Hiring:
Dietary Aide
Full Time

Job Requirements - The primary purpose of the job position is to provide assistance in all food services functions as directed/instructed and in accordance with established food services dietary policies and procedures.

Qualifications

Dietary Aide Experience Preferred

LTC / SNF experience a plus

Dietary aide

Job Description
  • Department: Food and Nutrition Services
  • Reports to: Dietitian/Director of Food Services
  • Reporting to this position: None
  • Job Classification: Department Staff
  • Position

    Purpose:

    Provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.
Required Qualifications
  • High school diploma
Major Duties and Responsibilities

The dietary aide works with the facility’s Dietitian/Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies. The dietary aide assists with the service and delivery of food trays to designated areas, cleaning of the kitchen per established protocols, and proper washing and cleaning of food utensils and dishes.

Prepares and delivers snacks as directed.

Assigned Tasks
  • Serves meals in accordance to established portion control procedures.
  • Serves meals that are appetizing and palatable in appearance.
  • Serves meals as necessary and on a timely basis.
  • Assists in daily cleaning duties as assigned to include work tables, meat blocks, and refrigerators/freezers in accordance to established policies and procedures.
  • Sweep and mops floors as directed.
  • Washes and cleans utensils, dishes and cooking items according to established policies and procedures.
  • Carries out garbage and keeps the work area clean, dry and free of hazards.
  • Sets up meal trays, food carts, dining room, etc., as instructed.
  • Collects and distributes menus as instructed.
  • Assists in checking dietary trays before distribution and delivering food carts to designated areas.
  • Removes food carts, food trays from dining rooms to dishwashing area for cleaning.
Additional Tasks
  • Treats all residents with dignity and respect. Promotes and protects all residents’ rights.
  • Establishes a culture of compliance by adhering to all facility policies and procedures. Complies with standards of business conduct, and state/federal regulations and guidelines.
  • Follows appropriate safety and hygiene measures at all times to protect residents and themselves.
  • Maintains confidentiality of protected health information, including verbal, written, and electronic communications.
  • Reports noncompliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel. Reports any retaliation or discrimination to HR or compliance officer.
  • Reports any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator. Protects residents from abuse, and cooperates with all investigations.
  • Reports any occupational exposures to blood, body fluids, infectious materials, and/or hazardous chemicals in accordance with facility policy.
  • Participates in all life safety and emergency drills and trainings. Fulfills responsibilities as assigned during implementation or activation of the facility’s emergency plan.
  • Reports work-related injuries and illnesses immediately to supervisor.
  • Follows established infection control policies and procedures.
  • As a condition of employment, completes all assigned training and skills competency.
  • Maintains food storage areas in a clean…
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