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Porters Supervisor

Job in Nebraska City, Otoe County, Nebraska, 68410, USA
Listing for: Arbor Day Foundation
Full Time, Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Porters Supervisor - Arbor Day Foundation

Join to apply for the Porters Supervisor role at Arbor Day Foundation
.

Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment. As we say at the Foundation: life is short, love where you work.

Responsibilities
  • Own daily operations. Lead open/close shifts; coordinate prep, line service, sanitation, and dish support to deliver a smooth service.
  • Champion food quality. Smoke meats, oversee prep, and conduct regular quality and cleanliness inspections to brand standards.
  • Elevate the guest experience. Engage with customers on the floor, solve issues quickly, and uphold high satisfaction scores.
  • Build a great team. Train, coach, and role-model service and safety; foster collaboration with the Pitmaster/Manager and wider team.
  • Manage inventory & ordering. Track daily/weekly/yearly inventories; place orders; monitor waste and portioning.
  • Support events. Prepare for banquets and large events; forecast product and labor; coordinate plate-ups and service execution.
  • Handle admin basics. Assist with scheduling, cash controls, and POS oversight; ensure health, safety, and cleanliness compliance.
Qualifications
  • Culinary operations know-how. Experience in fast-paced kitchens with line service, prep, and quality control; BBQ/smokehouse exposure a plus.
  • Customer focus. A hospitality mindset with proven success engaging guests and resolving issues on the spot.
  • Leadership & training. Ability to coach, motivate, and lead teams; set expectations; and model professional communication.
  • POS & cash handling. Comfortable running POS systems, managing cash, and following cash-control procedures.
  • Recipe discipline. Strong attention to detail and consistency—able to follow recipes and standards exactly.
  • Planning & multitasking. Skilled at forecasting, scheduling, and juggling daily service needs with events and banquets; open availability.
Benefits
  • We're in this together. A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what’s right.
  • We care about your health. We offer competitive healthcare (health, dental, vision) coverage for you and your loved ones, matched with a wellness incentives program.
  • We will feed you. Our Culinary Team will provide one complimentary meal per day.
  • We invest in your future. 401k participation for ALL Team Members.
  • We want to stay connected. We'll include you on our property-wide communications so you can stay in the know of company initiatives.
  • We'll round out the experience. We put our culture first, and we host events and experiences throughout the year to show that we care about you (and your family).
Job Details
  • Seniority level:
    Mid-Senior level
  • Employment type:

    Full-time
  • Job function:
    Other
  • Industries:
    Fundraising, Non-profit Organizations, and Philanthropic Fundraising Services
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