More jobs:
Porters Supervisor
Job in
Nebraska City, Otoe County, Nebraska, 68410, USA
Listed on 2026-01-12
Listing for:
Arbor Day Foundation
Full Time, Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Porters Supervisor - Arbor Day Foundation
Join to apply for the Porters Supervisor role at Arbor Day Foundation
.
Arbor Day Foundation is a place you can do work that matters, with people who care, in an inspiring environment. As we say at the Foundation: life is short, love where you work.
Responsibilities- Own daily operations. Lead open/close shifts; coordinate prep, line service, sanitation, and dish support to deliver a smooth service.
- Champion food quality. Smoke meats, oversee prep, and conduct regular quality and cleanliness inspections to brand standards.
- Elevate the guest experience. Engage with customers on the floor, solve issues quickly, and uphold high satisfaction scores.
- Build a great team. Train, coach, and role-model service and safety; foster collaboration with the Pitmaster/Manager and wider team.
- Manage inventory & ordering. Track daily/weekly/yearly inventories; place orders; monitor waste and portioning.
- Support events. Prepare for banquets and large events; forecast product and labor; coordinate plate-ups and service execution.
- Handle admin basics. Assist with scheduling, cash controls, and POS oversight; ensure health, safety, and cleanliness compliance.
- Culinary operations know-how. Experience in fast-paced kitchens with line service, prep, and quality control; BBQ/smokehouse exposure a plus.
- Customer focus. A hospitality mindset with proven success engaging guests and resolving issues on the spot.
- Leadership & training. Ability to coach, motivate, and lead teams; set expectations; and model professional communication.
- POS & cash handling. Comfortable running POS systems, managing cash, and following cash-control procedures.
- Recipe discipline. Strong attention to detail and consistency—able to follow recipes and standards exactly.
- Planning & multitasking. Skilled at forecasting, scheduling, and juggling daily service needs with events and banquets; open availability.
- We're in this together. A culture focused on kindness, collaboration, and the intrinsic shared purpose to do what’s right.
- We care about your health. We offer competitive healthcare (health, dental, vision) coverage for you and your loved ones, matched with a wellness incentives program.
- We will feed you. Our Culinary Team will provide one complimentary meal per day.
- We invest in your future. 401k participation for ALL Team Members.
- We want to stay connected. We'll include you on our property-wide communications so you can stay in the know of company initiatives.
- We'll round out the experience. We put our culture first, and we host events and experiences throughout the year to show that we care about you (and your family).
- Seniority level:
Mid-Senior level - Employment type:
Full-time - Job function:
Other - Industries:
Fundraising, Non-profit Organizations, and Philanthropic Fundraising Services
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