Executive Sous Chef - Campus Dining & Menu Mastery
Listed on 2026-10-12
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Chartwells Higher Education is seeking an Executive Sous Chef to lead the Culinary Department for a facility in Needham. You will supervise staff, support menu development, and ensure quality, sanitation, and cost controls, coordinating with the Executive Chef on new menus and ordering.
This energetic role offers a $75,000 - $80,000 salary and comprehensive benefits; ideal candidates have an A.S. or equivalent, catering and high-volume experience, and strong computer skills.
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- Campus Dining & Menu Mastery role at Chartwells Higher Education Dining Services?
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This posting is for the Executive Sous Chef
- Campus Dining & Menu Mastery role at Chartwells Higher Education Dining Services, based in Needham, MA, United States.
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