ServSafe-Certified Meat Cutter: Fresh Cuts & Teamwork

A local grocery chain is seeking a dedicated individual to work in the meat department. Responsibilities include processing and stocking quality meat products while ensuring cleanliness and adherence to food safety standards. Ideal candidates should be 18+, knowledgeable about various cuts of meat, and possess Servsafe certification. The role requires flexibility based on store needs and a commitment to exceptional customer service.

The position offers a competitive pay range of $17.30 - $22.50 per hour.
#J-18808-Ljbffr