Beef Deboner

As a Beef Boner (Deboner), you will be working in a modern meat processing facility in the Netherlands. You are responsible for deboning beef carcasses and separating meat cuts according to quality and production standards.

You will be part of a structured production process where precision, hygiene, and teamwork are essential. This position offers long-term stability, good working conditions, and free accommodation.

Responsibilities

• Deboning beef carcasses with accuracy and efficiency
• Separating meat into correct cuts according to production standards
• Working safely with knives and cutting tools
• Following hygiene and safety regulations (HACCP)
• Maintaining a clean and organized workstation
• Working together with colleagues to ensure a smooth production process

You will work for a professional meat processing company in the Netherlands. The working environment is clean and organized, but takes place in a cooled production area. The position is full-time, with working hours between 36 and 42 hours per week. Work starts from 06:00, and occasionally work on Saturdays may be required.

• Experience as a boner/deboner in beef processing (required)
• Skilled in knife handling and meat processing techniques
• Physically fit and able to work in a cold environment
• Reliable and able to work in a structured way
• Able to maintain quality while working at production pace
• Language:
  English, Dutch, Romanian or Hungarian required

• Salary between €20.00 and €27.00 gross per hour (depending on experience)
• 36 – 42 working hours per week
• Overtime paid at 125% after 36 hours
• Early hours paid at 117% before 06:00
• Occasional Saturday work
• Free accommodation provided
• Transport can be arranged if needed
• Long-term employment with stability

Would you like to apply for this position? Send your application and we will contact you as soon as possible.