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Luxury Hotel Sous Chef — Lead Creative, Seasonal Cuisine

Job in 6290, Vaals, Limburg, Netherlands
Listing for: Independent Recruiters Groep BV
Seasonal/Temporary position
Listed on 2026-08-13
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 36000 - 43000 EUR Yearly EUR 36000.00 43000.00 YEAR
Job Description & How to Apply Below
Location: Vaals

Independent Recruiters Groep BV in the Netherlands is seeking a driven Sous Chef for a luxury hotel on a historic estate in South Limburg. You will lead the kitchen team, craft refined à la carte dishes, and elevate every plate with regional produce.

Work closely with the head chef to develop menus, supervise mise-en-place, and ensure HACCP compliance while maintaining the highest standards of flavour and presentation.

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