Executive chef - Indian fusion cuisine​/Tapas cuisine

We are looking for an Executive Chef in Netherlands, Eindhoven
. We seek a commendable professional to manage our kitchen staff and resolve kitchen issues swiftly. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence.

You will train staff on new recipes, cooking techniques, and equipment, oversee food preparation, ensure the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, inventory management, and purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer issues.

• 2+ years of culinary education.
• 10+ years of experience in a similar role.
• Advanced knowledge of food principles and practices.
• Proficient in human resources management.
• Excellent knowledge of BOH systems, ordering, and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Availability for on-call shifts, after hours, weekends, and holidays.

If interested, kindly share your resume at email protected & connect via Whats App at .

Bachelor's degree

Netherlands, Drenthe, Postal Code: 1111

Neha Jain -

Bachelor degree

10-25 years

€20,000

Hotel & Restaurant

1

Overseeing daily restaurant and hotel kitchen operations, hiring, training, and ensuring high-quality, cost-effective products.

Innovative, team-oriented, risk-taker, professional with menu engineering, and excellent culinary skills.

Knowledge of Indian, Tapas, Molecular cuisines, etc.