Restaurant Team member

With care for food, people, and a welcoming environment, you help make each day enjoyable for our colleagues and visitors. A delicious lunch, a warm welcome, and time to catch up: our company restaurant is a place where colleagues and guests come together. As an all-around company restaurant team member, you work with your team to make everyone feel welcome and serve freshly prepared food.

Your work is varied. You help in the kitchen, welcome guests, and get the restaurant ready for the next lunch service. Together with your colleagues, you also provide catering for activities and events on our Campus. You have room to contribute ideas for dishes, menus, and ways to serve our guests even better.

You help prepare sandwiches, soups, salads, and meals in both the cold and hot kitchen sections.

You assist colleagues and visitors in the restaurant, operate the cash register, and provide friendly service.

You help with catering for meetings and events at Nedap and contribute to a welcoming experience.

You take care of dishwashing, cleaning, and tidying up, and keep the coffee machines clean and stocked.

You replenish supplies, step in where things get busy, and share ideas for new dishes or improvements to the restaurant.

Our offer

You work with colleagues who enjoy what they do and care about quality. You support each other: during the lunch rush, you step in wherever help is needed, and together you get everything ready for the next day. The team’s passion for its work helps deliver excellent service in the company restaurant every day. There is room for humor, questions, and your ideas.

We have the ambition and the ability to shape the future. And we need people with the drive to turn that ambition into meaningful impact. You’ll have the opportunity to contribute to something truly unique, alongside more than 1,000 like-minded colleagues. From day one, you’ll help us fulfill our purpose:
Technology for Life. The way you grow, take initiative, and make an impact brings our purpose to life. We shape what's next. Together.

• Salary: Based on your knowledge and experience. The salary for this role ranges from €3,100 to €3,400 gross per month, based on a full-time, 38-hour workweek.
• Financial benefits: We offer a thirteenth-month salary payment, a solid pension plan, profit sharing, and the opportunity to become a Nedap shareholder.
• Freedom and trust: You coordinate your working hours and vacation days with your colleagues to achieve a healthy work-life balance.
• Professional challenges: Room to explore new ideas, work on challenging projects, and collaborate with and learn from more than 1,000 driven, like-minded colleagues.
• Development opportunities: Plenty of room for personal and professional growth within Nedap.

You enjoy helping people and working together to deliver a great experience. You notice what needs doing and take action, whether that means helping a guest or clearing a table. When things get busy, you keep an overview and coordinate priorities with your colleagues.

You also:

• Have an interest in food and hospitality. Experience in hospitality is a strong plus.
• Hold an SVH Social Hygiene diploma and a HACCP certificate, or are willing to obtain them. You know the rules on food safety and allergens, or are willing to learn them.
• Can communicate effectively with guests and colleagues in Dutch and English.

Good to know: you work 32 hours per week on our Nedap Campus in Groenlo, spread across five days. After one year, we will review the number of hours for this role. Alongside your experience, we value your connection with our culture and values, and your enthusiasm for contributing to our purpose: creating Technology for Life.

At Nedap, we see AI as a…