Cook - Lead Line Cook Year-round
Listed on 2026-10-12
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Hospitality / Hotel / Catering
Hotel Kitchen, Culinary -
Restaurant/Food Service
Hotel Kitchen
Location: Incline Village
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Hyatt Regency Lake Tahoe Resort, Spa and Casino
Culinary
Hourly/Entry Level Employee
Full-time
24.00 Hourly US Dollar (USD) pay basis
SummaryThis culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
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