Catering Coordinator
Job in
Stateline, Douglas County, Nevada, 89449, USA
Listed on 2026-10-18
Listing for:
Edgewood Tahoe Resort
Full Time
position Listed on 2026-10-18
Job specializations:
-
Hospitality / Hotel / Catering
Event Management & Planning, Hotel/Hospitality Sales, Business Administration
Job Description & How to Apply Below
The Catering Coordinator is responsible for assisting the Catering Sales Manager with selling, planning, and coordinating all catered events at Edgewood Tahoe Resort. This role requires a high level of client engagement, exceptional organizational skills, and a keen eye for detail to ensure seamless event execution. The ideal candidate will build strong relationships with clients and collaborate with internal teams to deliver world-class events.
Key Responsibilities:- Assist with preparing proposals, contracts, and pricing to prospective clients while maximizing revenue.
- Respond promptly and professionally to client requests while maintaining Forbes luxury service standards.
- Coordinate site inspections, property tours, and client meetings.
- Support the sales team in achieving departmental revenue goals.
- Manage event documentation and ensure accuracy of all contracts and event details.
- Coordinate communication between catering, culinary, banquet, housekeeping, front office, and other operational departments.
- Assist in the preparation and distribution of BEOs.
- Monitor event timelines and ensure all client requirements are communicated effectively.
- Support on-site event execution as needed to ensure client satisfaction.
- Maintain accurate client files, contracts, and event records.
- Process deposits, billing information, and event-related paperwork.
- Manage departmental calendars, meeting schedules, and correspondence.
- Deliver personalized service that reflects the resort's luxury brand standards.
- Build strong relationships with clients, vendors, and internal partners.
- Anticipate guest needs and proactively resolve concerns.
- Perform other related duties as assigned to support the overall success of the team and business.
- Ability to work flexible schedules, including nights, weekends, and holidays.
- Minimum of 2 years of experience in catering sales, luxury hospitality, or event planning.
- Strong organizational and multitasking skills with exceptional attention to detail.
- Exceptional interpersonal and communication skills.
- Detail-oriented with strong organizational and problem-solving abilities.
Professional appearance and demeanor consistent with a luxury resort environment. - Proficiency in CRM software, event management tools, and Microsoft Office Suite.
- Must be able to safely lift, move, and stack items weighing up to 50 lbs.
- Able to perform physical tasks, including bending, lifting, and standing for extended periods.
- Comfortable working outdoors in various weather conditions.
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