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Catering Coordinator

Job in Stateline, Douglas County, Nevada, 89449, USA
Listing for: Edgewood Tahoe Resort
Full Time position
Listed on 2026-10-18
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hotel/Hospitality Sales, Business Administration
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

The Catering Coordinator is responsible for assisting the Catering Sales Manager with selling, planning, and coordinating all catered events at Edgewood Tahoe Resort. This role requires a high level of client engagement, exceptional organizational skills, and a keen eye for detail to ensure seamless event execution. The ideal candidate will build strong relationships with clients and collaborate with internal teams to deliver world-class events.

Key Responsibilities:
  • Assist with preparing proposals, contracts, and pricing to prospective clients while maximizing revenue.
  • Respond promptly and professionally to client requests while maintaining Forbes luxury service standards.
  • Coordinate site inspections, property tours, and client meetings.
  • Support the sales team in achieving departmental revenue goals.
  • Manage event documentation and ensure accuracy of all contracts and event details.
  • Coordinate communication between catering, culinary, banquet, housekeeping, front office, and other operational departments.
  • Assist in the preparation and distribution of BEOs.
  • Monitor event timelines and ensure all client requirements are communicated effectively.
  • Support on-site event execution as needed to ensure client satisfaction.
  • Maintain accurate client files, contracts, and event records.
  • Process deposits, billing information, and event-related paperwork.
  • Manage departmental calendars, meeting schedules, and correspondence.
  • Deliver personalized service that reflects the resort's luxury brand standards.
  • Build strong relationships with clients, vendors, and internal partners.
  • Anticipate guest needs and proactively resolve concerns.
  • Perform other related duties as assigned to support the overall success of the team and business.
Qualifications and Skills:
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Minimum of 2 years of experience in catering sales, luxury hospitality, or event planning.
  • Strong organizational and multitasking skills with exceptional attention to detail.
  • Exceptional interpersonal and communication skills.
  • Detail-oriented with strong organizational and problem-solving abilities.

    Professional appearance and demeanor consistent with a luxury resort environment.
  • Proficiency in CRM software, event management tools, and Microsoft Office Suite.
Physical Requirements:
  • Must be able to safely lift, move, and stack items weighing up to 50 lbs.
  • Able to perform physical tasks, including bending, lifting, and standing for extended periods.
  • Comfortable working outdoors in various weather conditions.
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