Breakfast Cook - Year-round

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Hyatt Regency Lake Tahoe Resort, Spa and Casino

We are currently seeking a Cook 3 – Breakfast Line to join our Culinary Team. This position plays a critical role in delivering high-quality breakfast dishes in a fast-paced, guest-focused environment. Ideal candidates will have strong breakfast line experience, the ability to multitask efficiently, and a team-oriented mindset.

• Prepare and execute all breakfast menu items—including eggs to order, omelets, breakfast meats, pancakes, waffles, and specialty dishes—according to standardized recipes and Hyatt quality standards
• Operate and maintain equipment such as flat tops, griddles, fryers, and ovens specific to breakfast production
• Set up and break down breakfast stations daily, ensuring all mise en place is prepared and stored properly for service
• Monitor food levels and replenish as needed during service to ensure consistent guest satisfaction
• Work multiple stations efficiently with speed and consistency in a high-volume setting
• Support and direct junior kitchen staff in the absence of a supervisor
• Communicate clearly and effectively with team members and culinary leadership
• Maintain cleanliness, sanitation, and organization of workstations and kitchen equipment
• Ensure all food safety guidelines, temperature logs, and sanitation standards are followed consistently

• Requires good communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision.
• Must have active employment authorization to work in the United States
• At least 3 years of previous breakfast line experience preferred
• Culinary degree or related hotel kitchen experience is preferred
• Ability to perform all basic and intermediate cooking techniques
• Strong communication and multitasking skills
• Able to stand and walk for the majority of the shift and lift up to 50 lbs
• Requires moderate supervision and training

• Health, dental, and vision insurance after 30 days of employment
• 401(k) with company match
• Paid vacation, sick leave, and 9 paid holidays
• Complimentary and discounted hotel night stays at Hyatt Hotels worldwide
• Free colleague meals during shifts
• Career growth and development opportunities within Hyatt’s global portfolio

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

R C R S SO GI NI D V.