Pastry Sous Chef

Edgewood Tahoe Resort provides the following pay range:
This range is provided by Edgewood Tahoe Resort. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$28.00/hr - $29.00/hr

As a Pastry Sous Chef at Edgewood Tahoe Resort, you will assist the Executive Pastry Chef in overseeing the pastry department, ensuring high-quality production of baked goods and desserts. This role requires creativity, precision, and strong leadership skills to maintain excellence in our pastry offerings including development of menus, training staff, monitoring food purchases, labor cost controls and recipes.

• Prepare and bake a variety of pastries, cakes, bread, and desserts following established recipes and techniques.
• Assist in the daily operations of the pastry department, ensuring smooth and efficient production.
• Collaborate with the Executive Pastry Chef to develop new and innovative desserts and pastries that reflect Edgewood’s brand.
• Oversee the preparation and baking processes, ensuring adherence to food safety and hygiene standards.
• Ensure consistency in taste, texture, and presentation of all baked goods.
• Stay updated with pastry trends and industry best practices to continually elevate guest experience.
• Adhere to all health and safety regulations, maintaining cleanliness and organization in the pastry kitchen.
• Perform other related duties as assigned to support the overall success of the team and business.

• Ability to work flexible schedules, including nights, weekends, and holidays.
• Proven experience as a Pastry Sous Chef or in a similar leadership role within a luxury resort, fine dining establishment, or high-end pastry kitchen.
• Formal culinary training or a degree in pastry arts is preferred.
• Strong knowledge of baking techniques, pastry production, and artistic dessert presentation.
• Time management and ability to work efficiently under pressure.
• Excellent leadership, communication, and organizational skills.
• Creativity and passion for developing new pastry recipes that align with luxury hospitality.

• Must be able to safely lift, move, and stack items weighing up to 40 lbs.
• Able to perform physical tasks, including bending, lifting, and standing for extended periods.

Mid-Senior level

Full-time

Management and Manufacturing

Travel Arrangements