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General Manager; Bojangles

Job in Carlin, Elko County, Nevada, 89822, USA
Listing for: Las Vegas Petroleum
Full Time position
Listed on 2026-01-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: General Manager (Bojangles)
Location: Carlin

Position Summary:

The General Manager at Bojangles is responsible for overseeing all aspects of restaurant operations, ensuring profitability, staff development, and outstanding customer service. This role requires a hands-on leader who models excellence and motivates the team to meet high standards in food quality, cleanliness, and guest satisfaction.

Key Responsibilities:Operations Management
  • Manage daily operations, including opening and closing procedures
  • Ensure compliance with company policies, food safety standards, and cleanliness
  • Maintain equipment, facility condition, and inventory levels
  • Oversee food preparation to ensure quality, speed, and accuracy
Financial Management
  • Meet or exceed sales and profit goals
  • Control labor, food, and operational costs
  • Monitor daily/weekly reports and implement corrective actions as needed
  • Manage cash handling, deposits, and payroll
Team Leadership & Development
  • Recruit, hire, and onboard new team members
  • Train and develop employees to perform at a high level
  • Schedule and manage labor to match business volume
  • Coach team members and managers to meet service and performance expectations
  • Conduct regular performance reviews and disciplinary actions
Customer Service
  • Ensure a consistently excellent guest experience
  • Handle customer complaints with professionalism and care
  • Foster a welcoming and respectful environment for both guests and employees
Qualifications:
  • High school diploma or GED required; college degree in business or hospitality preferred
  • Minimum 2–3 years of restaurant management experience (QSR or fast casual)
  • Strong leadership, organizational, and communication skills
  • Solid knowledge of financial and inventory controls
  • Ability to work 50+ hours per week, including nights, weekends, and holidays
  • Able to stand for extended periods and lift up to 50 lbs
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