Cutthroat's Saloon- Server
Listed on 2026-10-10
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage
Close Inclusive Collection Job Postings Notification
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Hyatt Regency Lake Tahoe Resort, Spa and Casino
Bars/Restaurants/Outlets
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
SummaryAt Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. At Cutthroat’s Saloon, we deliver hearty hospitality and genuine service in a vibrant, locally inspired setting.
Position SummaryServers are responsible for ensuring our guests have an outstanding dining experience by providing warm, attentive, and knowledgeable service. This role involves taking food and beverage orders, making recommendations, and creating a welcoming atmosphere that reflects the spirit of Cutthroat’s Saloon.
ResponsibilitiesGreet guests promptly and courteously, creating a welcoming environment
Present menus, answer questions, and make knowledgeable recommendations
Accurately take and enter orders into the POS system
Serve food and beverages to guests in a timely and professional manner
Ensure tables are properly set, cleaned, and reset throughout service
Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery
Handle guest concerns and special requests with professionalism and care
Follow all safety and sanitation procedures in accordance with hotel and local health regulations
Process payments accurately and close out checks in a timely manner
QualificationsGreet guests promptly and courteously, creating a welcoming environment
Present menus, answer questions, and make knowledgeable recommendations
Accurately take and enter orders into the POS system
Serve food and beverages to guests in a timely and professional manner
Ensure tables are properly set, cleaned, and reset throughout service
Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery
Handle guest concerns and special requests with professionalism and care
Follow all safety and sanitation procedures in accordance with hotel and local health regulations
Process payments accurately and close out checks in a timely manner
QualificationsPrevious serving experience preferred, especially in a high-volume or casual-upscale environment
Strong communication and interpersonal skills
Knowledge of food and beverage service standards
Must be at least 18 years of age
Must possess or obtain a valid Washoe County Food Handler Card
Ability to work a flexible schedule, including weekends, evenings, and holidays
Ability to stand for extended periods and lift up to 30 lbs
Full-Time Colleague Benefits Include:- Competitive pay and eligibility for annual incentive bonuses
- Health, dental, vision, and life insurance (after 30 days)
- 401(k) with company match
- Paid vacation, sick leave, and holiday pay
- Discounted and complimentary hotel night stays worldwide
- Free colleague meals during shifts
- Education and wellness reimbursement up to $2,000 per year
- Career growth and cross-training opportunities
Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
Equal Opportunity EmploymentHyatt is an equal-opportunity employer.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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