Lead Line Cook — Fine Dining & Multistation Expert
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen
Hyatt Regency Lake Tahoe Resort, Spa and Casino in Incline Village, NV is seeking a culinary professional with strong communication skills and solid line and fine dining experience. The ideal candidate has at least two years in a kitchen, with the ability to handle multiple stations, perform basic to intermediate cooking tasks, and work with supervision when needed.
A culinary degree or related hotel experience is preferred.
For the Lead Line Cook — Fine Dining & Multistation Expert position at Hyatt Regency, we are reviewing applications now.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Line Cook — Fine Dining & Multistation Expert role in the description above.
We appreciate your interest in this position.
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