Restaurant Manager - Franchise

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This job posting is for employment at an independently owned and operated franchise of Denny’s.

As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly.

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence so our restaurant is running efficiently and effectively.
• Ensuring that all laws, regulations, and guidelines are followed.
• Creating a restaurant atmosphere that both patrons and employees enjoy.

Staffing is managed by the independent franchisee. Hiring, firing, discipline, supervision, staffing, and scheduling decisions are made by the franchisor under the franchise agreement. The franchisor does not receive a copy of any application submitted by applicants for this position and is not responsible or in control of whether an applicant is ultimately hired. If hired, the independent franchisee will be the employer.

This posting contains general information about the role and may not list all duties. Denny's is an equal opportunity employer; we are committed to providing opportunities for all employees and applicants regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or other protected characteristic.

• Mid-Senior level

• Full-time

• Management and Manufacturing
• Restaurants

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