Nutrition Services Worker @ Incline MS

nutrition services worker i @ incline ms (18.75 hrs./wk., 180 days)

education support professionals - esp/classified - nutrition services

job number

start date

open date 08/19/2026

closing date

under supervision, the nutrition services worker,assistsin preparing and serving meals for breakfast, lunch and a la carte menus. The nutrition services rover worker will work undersupervisionof the nutrition services coordinator.may be assigned to a school site or n.s. (nutrition services) central kitchen.

• prepares food for student meal service, prepackaging, and/or line service.
• data input atpoint of sale modules and food service computer programs.
• practice proper food safety and sanitation as perwashoecounty health department and washoe county school district nutrition services.
• operates,maintain sand cleans commercial kitchen equipment, such as mixers, grinders, slicers, griddles, fryers,dishwasher sand ovens.
• fills containers and dispensers.
• sets-up serving equipment, containers and carts with dishes, utensils, and food.
• cleans tables, counters, serving trays, washes dishes,potsand pans.
• takes and records food and equipment temperatures,maintainssanitaryand safe work environment.
• identifies and serves a reimbursable meal as defined by the usda child nutrition program as a unit to each student.
• receives andstocksgroceries and supplies.
• performs a variety of food preparation activities, such as washing, chopping, grating, slicing,bakingand frying food.
• prepares, sets-up and serves breakfast, lunch and a la carte.
• operates cash registers or computerized point of sale units.
• works collaboratively with kitchen site team,administrators and teachers.
• provides training to new nstrainees, andassistin training student workers.
• may measure / mix ingredients for recipes.
• may berequiredto work on automated packaging line.
• may supervise and assign duties to student workers.
• may berequiredto take over the operations of the kitchen in the absence of the manager.
• may collect money and reconciliation ofdaily sales.
• may berequiredtoassistwith food preparation for special functions such as banquets, barbecues, and field trips.
• performs other duties as assigned.

prepares and packs distance learning meal boxes at the nutrition services center for distribution, ensuring each box meets usda child nutrition meal pattern and menu requirements. Works on building boxes within the warehouse, andmay berequiredtoworka flexible schedule at each of the meal distributionsiteshanding out meal boxes to families as needed.

education/experience : any combination of education/experience that could likely provide the required knowledge in qualifying. A typical way to obtainthe knowledge and skills would be:

experience :six (6) months to one (1) year of preparing and serving food; institutional food service experience is desired. Completion of a two (2) hoursafeschoolscourse isrequiredwithin the first year of employment.

licenses/certificates :none.

• may be temporarily or permanently reassigned to a different locationdependentupon department needs.
• when assigned as a nutrition services roving worker,willberequiredto travel to any assigned site within the boundaries of wcsd andworka flexible schedule.

none.

knowledge of/ skill in/ability to:

• practice proper food safety and sanitation as perwashoecounty health department and washoe county school district nutrition services. Follow nutrition services regulations, policies, and practices as trained to do so.
• maintain personal cleanliness and appearance appropriate forfood handlers.
• reading, writing,and basic math.
• basic food preparation, safe working practices, sanitary foodhandlingand storage techniques.
• operate commercial packaging equipment.
• operate cooking and food preparation equipment.
• follow basic recipe instructions.
• communicate effectively with others and work as part of a team that serves the needs of students.

the work environment and exposures described here are representative of those an employee encounters while performing the essential functions of this job. Reasonableaccommodationsmay be made to enable individuals with disabilities to perform the essential functions.

the work involves moderate risks or discomforts that require special safety precautions, e.g., working around…