PM Seafood Processor
Listed on 2026-10-09
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Manufacturing / Production
Production Associate / Production Line, Food Production, Machine Operator, Manufacturing & Industrial Operations
Seafood Processors at North Coast are the backbone of our operation, making-up the majority of our workforce on the production floor. While duties and responsibilities vary based on department, the work of a Seafood Processor is what enables us to produce top-quality seafood products, at high-volume, to customers all over the country.
Seafood Processors learn most types of production duties within a given department and are trained to work efficiently and effectively. Most Seafood Processors work in teams on a production line. Duties include everything from trimming fish to operating machinery.
The PM Seafood Processors work a 3rd shift, starting in the early afternoon and work through the evening; may work past midnight (until production end).
Duties and responsibilities vary by department.
- Valid
- Ability to follow instructions
- Willingness to work with others to achieve production goals
- Ability to arrive on time to on time, prepared for the workday
- Ability to work through the night
- Must be able to lift 30-50 pounds
- Work up to a 10-hour workday: standing/walking most of the day
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires the following motions: bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures:
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