Chef

Cork Wine and Tapas, located in the heart of historic downtown New Bedford, is a destination restaurant known for its vibrant atmosphere, carefully curated wine list, and creative tapas-style menu. We are seeking a passionate and visionary Executive Chef to lead our culinary team, elevate our guest experience, and help shape the next chapter of Cork’s culinary story.

The Executive Chef is responsible for driving the creative direction of the kitchen while ensuring consistent, high-quality execution of all dishes. This role blends culinary innovation, leadership, and operational management to deliver memorable dining experiences for our guests. The Executive Chef will collaborate closely with ownership and management to develop menus, oversee daily kitchen operations, and inspire a talented team of culinary professionals.

• Design and execute seasonal menus that reflect Cork’s tapas-driven identity, showcasing both creativity and respect for fresh, local ingredients.
• Regularly introduce new dishes, culinary techniques, and flavor profiles that keep Cork relevant and exciting.
• Collaborate with the Beverage & Bar Manager to create food and wine pairings that elevate the guest experience.

• Recruit, hire, train, and mentor a dynamic kitchen team.
• Foster a culture of excellence, teamwork, and continuous improvement.
• Provide ongoing coaching to ensure consistency in food quality, presentation, and timing.
• Oversee all aspects of kitchen operations, including scheduling, prep, execution, and expediting service.
• Maintain food cost targets, portion control, and labor efficiency while never compromising quality.
• Manage vendor relationships, source premium ingredients, and monitor inventory and purchasing.

• Ensure all food safety, sanitation, and health code standards are strictly followed.
• Uphold Cork’s brand standards for quality, presentation, and service.
• Implement systems and best practices for consistency and accountability across the kitchen.

• Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef in a high-volume, upscale, or fine-dining environment.
• Strong background in menu development, kitchen management, and cost control.
• Passion for culinary creativity, innovation, and presentation.
• Excellent leadership and communication skills, with the ability to inspire and manage a diverse team.
• Ability to thrive in a fast-paced, guest-focused environment.
• Culinary degree or equivalent professional experience preferred.

• Competitive salary and performance incentives
• Opportunity to shape the culinary vision of one of New Bedford’s most vibrant restaurants
• A creative, collaborative work environment
• Employee dining discounts and industry perks

• Director

• Full-time

• Management and Manufacturing
• Restaurants