More jobs:
Food and Beverage Supervisor
Job in
New Braunfels, Comal County, Texas, 78130, USA
Listed on 2026-01-16
Listing for:
Six Flags Fiesta Texas
Full Time
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Food & Beverage Supervisor
Job Type: Full
- Time
Pay Rate:
Salary
Category:
Food & Beverage
Location:
Six Flags Fiesta Texas in San Antonio, Texas
WHAT WE PROVIDE :
This is a Full-Time position at Six Flags Fiesta Texas in San Antonio, TX. It features a competitive salary with a generous benefits package, including Medical, Dental, Vision, Extended Paid Time Off (Vacation, Bereavement, and Jury Duty), Bonus potential, 401k with matching, and a minimum average of 40 hours per week offered and expected on a year-round basis with flexible scheduling.
Plus, enjoy the excitement of working in a world-class theme park environment!
Responsibilities:
Six Flags Fiesta Texas is seeking a motivated individual to lead Food Service operations with a focus on delivering outstanding guest experiences. This role requires a hands-on leader who will drive operational excellence, food safety, and team performance while maximizing sales and profitability. The ideal candidate will cultivate a high-energy, guest-focused culture and ensure compliance with all food safety standards.
HOW YOU WILL DO IT:
* Manage daily operations of food service locations, including restaurants, quick service stands, and catering events.
* Ensure compliance with all food service and health department policies by enforcing proper food preparation and handling procedures.
* Train, develop, and motivate Food Service team members to deliver high-quality guest experiences. Empower your team to succeed!
* Monitor food quality, presentation, and portion control to maintain brand and safety standards.
* Analyze sales reports and control inventory to optimize product availability and minimize waste. Maximize profitability!
* Participate in the annual inventory process, ensuring accurate preparation and execution.
* Work closely with the Food & Beverage Manager to implement promotions, operational improvements, and efficiency strategies.
* Participate in Manager-On-Duty shift rotations.
* Ensure locations are properly staffed and team members are set up for success each day.
* Promote a safe work environment by enforcing all safety and sanitation procedures.
* Comply with all Six Flags handbook policies at all times.
* Champion the Six Flags brand.
* All other duties as assigned.
Qualifications:
* Bachelor's degree in Hospitality or Business Management preferred.
* 5+ years of relevant food service experience, preferably in a high-volume environment (SERV Safe certification preferred but not required ).
* Availability to work nights, weekends, and holidays as required .
* Strong leadership skills with the ability to motivate and develop a high-performing team.
* Proficiency in Microsoft Outlook, Word, Excel, and PowerPoint.
* Professional , energetic, and self-motivated attitude with a focus on guest service.
* Excellent communication and interpersonal skills.
OTHER NOTES:
* May perform other duties beyond the scope of the above as necessary to support the park as a whole.
* Reports to the Food & Beverage Manager.
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