Propagation Tech- Brix Cannabis

Position Overview

Propagation Technicians play a crucial role in our organization, reporting to Propagation Supervisor and Cultivation Manager, focusing on the meticulous care of cannabis plants during the Vegetative Phase. They execute a range of operations related to plant care, such as cloning, pruning, transplanting, executing the company's integrated pest management procedures and performing comprehensive inspections for signs of deficiency or infestation. Propagation Technicians are also responsible for accurate labeling and tracking of plants using traceability protocols.

In addition, they contribute to the post-harvest process, including harvesting, post-harvest processing, trimming, and packaging.

• Mother Room Responsibilities
  • Perform care for all Mother Room plants, including defoliations, bottoming, transplants, topping, and taking clones.
  • Keep the mother room organized and follow procedures given by the Propagation Supervisor to ensure plants are in the proper places in the Mother Room for optimal growth and health.
  • Keep the mother room clean and organized, and perform regular inspections of plants to monitor for nutrient issues or infestation, and report all findings to the Propagation Supervisor.
• Propagation Room Responsibilities
  • Perform care for all Propagation Room plants, including burping, feeding, and progression through the Clone Care by Day SOP.
  • Keep the Propagation Room organized and ensure all clone trays are always labeled properly, following guidelines set by the Compliance Manager for recordkeeping.
  • Perform regular inspections of the clones including plant material, roots, and rooting plugs to monitor for signs of disease, infestation, or nutrient issues.
  • Follow procedures set forth by the Propagation Supervisor and Cultivation Manager for quarantining new plants and genetics to ensure a clean facility free of pests, diseases, and non‑permitted pesticides.
• Cultivation Practices
  • Implement cultivation practices as indicated by department supervisors, following established guidelines and protocols.
• Plant Health Maintenance
  • Maintain the health of immature, vegetative, and flowering plants through close observation and adherence to Standard Operating Procedures (SOPs).
• Inventory Accuracy
  • Ensure the accuracy of plant inventory, including strain names and plant tag numbers, to uphold traceability standards.
• Plant Care
  • Perform plant maintenance, feedings, propagation tasks and Integrated Pest Management (IPM) according to set schedules and SOPs determined by the Director of Cultivation.
• Facility Hygiene and Pest Control
  • Keep the grow facility free of pests, viruses, and diseases by utilizing proper Personal Protective Equipment (PPE) and adhering to biological controls outlined in cultivation SOPs.
• Sanitization
  • Regularly sanitize tools, equipment, pots, and production areas in the grow facility to maintain a clean and contamination‑free environment.
• Personal Hygiene
  • Abide by high personal hygiene standards to prevent contamination and ensure a sterile work environment.
• Pesticide Application
  • Apply pesticides safely and effectively, wearing appropriate PPE, after thorough training and instruction from the Director of Cultivation.
• Data Recording
  • Check and record accurate data daily, including pesticide applications, plant scouting findings, and any other information required by management.
• Issue Resolution
  • Observe and promptly inform management of issues with plants and/or equipment to maintain optimal cultivation conditions.
• Production Area Maintenance
  • Break down and set up plant production areas after harvest, including deep cleaning of cultivation areas, sanitizing crop equipment, and washing down rooms.
• Quality Standards
  • Demonstrate accuracy and thoroughness in maintaining plant health and traceability, upholding the company’s standard for quality.
• Harvesting
  • Participate in the harvesting process, and ensure each harvest is completed in a timely manner while adhering to all biosecurity measures.
• Post‑Harvest Processing
  • Assist in post‑harvest activities, including drying, curing, and initial processing of harvested plants.
• Trimming
  • Conduct trimming and manicuring of plants…