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Hotel Line Cook; Intermediate — Fast-Paced Kitchen

Job in New Brunswick, Middlesex County, New Jersey, 08933, USA
Listing for: Hyatt Regency
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Line Cook (Intermediate) — Fast-Paced Kitchen
A leading hospitality company is seeking an Entry Level Cook - Intermediate Line for their establishment in New Brunswick, NJ. The role involves working in the kitchen, requiring good communication and culinary skills, along with a culinary degree or hotel experience. Candidates should be prepared to assist with basic cooking and work single stations under supervision. This is a great opportunity for those looking to start their culinary career with a respected organization.
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