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Quality Assurance Coordinator

Job in New Brunswick, Middlesex County, New Jersey, 08933, USA
Listing for: Universal Nutrition
Full Time position
Listed on 2026-10-23
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, QA Specialist - Analyst/Manager, Data Analyst
Salary/Wage Range or Industry Benchmark: 90000 - 130000 USD Yearly USD 90000.00 130000.00 YEAR
Job Description & How to Apply Below

Senior QA and Regulatory Compliance Manager

JOB DESCRIPTION

Position Summary:

Quality Assurance coordinator is responsible for maintaining product quality and compliance by ensuring adherence to established quality procedures. This position involves daily, weekly, monthly, and as-needed tasks to support the overall quality management system, including documentation review, on-the-floor monitoring, and various special projects.

Primary Responsibilities
1. Returns Processing & Reporting:
  • Review return forms to determine the appropriate disposition of returned products.
  • Accurately record all product returns in a dedicated spreadsheet for tracking and analysis.
  • Compile and update the comprehensive monthly return report, providing insights into return trends and volumes.
  • Complete detailed return forms specifically for retailer returns, ensuring all necessary information is captured.
  • Serve as a primary point of contact for handling product complaints, which includes:
    • Completing detailed complaint forms.
    • Reviewing relevant batch records to identify any deviations.
    • Examining retention samples pertinent to the complaint.
    • Collaborating with relevant staff to review findings and determine root causes and corrective actions.
  • Maintain the quarterly complaint report, summarizing complaint data and trends.
3. Master Manufacturing Record (MMR) Review:
  • Review and sign off on updated or new Master Manufacturing Records (MMRs) to ensure accuracy and compliance with current standards.
  • Create or update MMRs when needed.
4. Organoleptic Review:
  • Perform and document organoleptic review of raw materials to ensure adherence to specifications.
5. Documentation & Archiving:
  • Create and update detailed specification sheets for components, ensuring all critical information is accurately documented.
  • Review, organize, and archive finished or canceled job jackets, maintaining a systematic record-keeping system.
Secondary Responsibilities
  • Quality Monitoring & Verification:
  • Perform on-the-floor monitoring activities across various production areas to ensure adherence to quality standards and procedures.
  • Conduct sampling for Cleaning Verification in all relevant departments to confirm effective cleaning processes.
  • Batch Record Review & Release (Coverage):
  • Provide coverage for the batch record review process, which includes thoroughly reviewing batch records and releasing finished products, ensuring they meet all quality and release criteria.
  • Participate in and contribute to various special projects related to quality improvement, process optimization, or new product introductions, as assigned.
  • Conduct visual inspections of labels for print quality, legibility, damage, and correct information.
  • Assist in reviewing and verifying the accuracy of pre-press proofs and new/revised label artworks against approved specifications and regulatory requirements (e.g., FDA 21 CFR 101 for food labeling, DSHEA).
  • Perform thorough reviews of finished product labels from printing to ensure accuracy, quality, and compliance with specifications.
Work Experience Requirements:

The candidate must be legally authorized to work in the United States.

  • High school diploma or equivalent
  • Language proficiency – Proficiency in English is required. Proficiency in Spanish is preferred.
  • Computer skills – Possess good computer skills and competence in using Microsoft Office applications.
  • Communication skills – Demonstrate strong communication (verbal, written, presentation) skills.
  • Task Management – Works in coordination with assigned project plans and goals.
  • Attention to detail – Ability to perform routine tasks by ensuring quality parameters are consistently followed and deviation from SOPs are addressed or reported.
Physical Requirements:

Able to work in an environment that is exposed to powders, chemicals, food allergens, and other potentially sensitizing substances.

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