On-Site Research Chef & Food Technologist; Part-Time
Listed on 2026-10-21
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Research/Development
Research Scientist, Clinical Research
Rutgers University’s Food Innovation Center in Bridgeton, NJ seeks a Research Chef/Food Technologist for hands-on culinary research and formula development. The role covers market reviews, bench-top prototyping, and producing small-batch samples for evaluation.
The position requires a Bachelor's in food or culinary science and strong project management, multitasking, and problem-solving skills; on-site work 19.5 hours weekly.
This role, On-Site Research Chef & Food Technologist (Part-Time) at Rutgers University, could be your next opportunity.
The following role is for a On-Site Research Chef & Food Technologist (Part-Time) with Rutgers University.
Our team is growing, and we are hiring a On-Site Research Chef & Food Technologist (Part-Time) in New Brunswick, NJ, United States.
This role is for the On-Site Research Chef & Food Technologist (Part-Time) role at Rutgers University.
We are seeking a motivated On-Site Research Chef & Food Technologist (Part-Time) to join Rutgers University in New Brunswick, NJ, United States.
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